Kitchen
Knives

Welcome to a world where culinary art meets the most daring innovation. Each knife in our collection is not just a tool, but an invitation to rediscover the pleasure of cooking with style and precision. Let yourself be guided by our exclusive range of kitchen knives, designed not only for exceptional functionality, but as true symbols of modernity and design. Whether you're a professional chef or an enthusiast, you'll discover how each blade reflects the essence of innovation and creativity in Consigli.

Showing all 10 results

Black Methacrylate
Olive wood
White Methacrylate
chianino Collection

Ham knife

from 85,00 
Black Methacrylate
Olive wood
White Methacrylate
chianino Collection

Roast knife

from 85,00 
Black Methacrylate
Olive wood
White Methacrylate
chianino Collection

Bread Knife

from 90,00 
Black Methacrylate
Olive wood
White Methacrylate
chianino Collection

Big Carving Knife

from 90,00 
Black Methacrylate
Olive wood
White Methacrylate
chianino Collection

Carving knife

from 80,00 
Black Methacrylate
Olive wood
White Methacrylate
chianino Collection

Big Boning Knife

from 75,00 
Black Methacrylate
Olive wood
White Methacrylate
chianino Collection

Paring knife

from 60,00 
chianino Collection

Vegetable Knife

60,00 
Black Methacrylate
Olive wood
chianino Collection

Cleaver

from 60,00 
Black Methacrylate
Olive wood
White Methacrylate
chianino Collection

Fork

from 75,00 

Tips for
Kitchen Knives

How to choose a good kitchen knife?

Choosing the right knife can turn food preparation from a task to a pleasure. First of all, consider the material of the blade – the best ones are those made of carbon stainless steel, which keep their sharpness longer. Knife balance is key – a good knife should feel like an extension of your hand. Finally, the handle should be comfortable and fit well in your grip, to ensure safety and control when cutting. Our range of kitchen knives is designed to meet all these needs thanks to high quality materials and innovative design.

What is the best kitchen knife?

The "best kitchen knife" is the one that perfectly suits your needs and style, and no one knows this better than Consigli, a company that has been leading excellence in knife manufacturing since 1962.

In any case, the choice may vary depending on the type of food or processing you intend to perform. Whether you're looking for a knife for filleting fish, one for finely chopping herbs, or a sturdy one for cutting meats and cheeses, you'll find the right knife for your every need on this site.

The excellence in craftsmanship, combined with an ergonomic design, makes every knife from Consigli a long-lasting and reliable companion in the kitchen. Remember, the best knife is one that not only makes the job easier but also stimulates the desire to explore new recipes and techniques.

And if you have any doubts, let us advise you!

What are the must-have knives in the kitchen?

In the kitchen of every gastronomy enthusiast, some knives are absolutely indispensable to ensure precise and satisfactory preparations. Consigli, with its artisan tradition, offers a range of knives that every chef should have at their disposal.

  1. Carving or Chef Knife: Consigli's chef's knife is the ultimate in versatility. Perfect for chopping, slicing, and shredding, this knife can easily handle almost any type of ingredient, making it the main utensil in any kitchen. Its sturdy blade and perfect balance provide exceptional control, making it suitable even for long machining.

  2. Bread Knife: The serrated blade of the Consigli bread knife allows to effortlessly cut through hard crusts and soft crumbs without crushing the bread. It is an essential utensil for slicing fresh bread and making gourmet sandwiches.

  3. Paring knife: Small and precise, Consigli's paring knife is ideal for precision work such as peeling fruits and vegetables or carving decorations. Its small, handy blade makes it an agile tool for fine details in the kitchen.

  4. Boning knife: Consigli's boning knife is designed to remove meat and fish from bones with maximum handling. Its thin and flexible blade allows you to easily follow the curves of food: essential for those who want to maximize the use of meat and fish and reduce waste.

Equipping yourself with these essential knives means investing in tools that facilitate work in the kitchen, allowing you to improve your experience in the kitchen, emulating the great chefs.

What are the sharpest knives?

For sharpening, the choice of blade material is crucial. High-quality steels can be sharpened to extreme fineness and maintain their cutting ability for longer. Thanks to manual sharpening, we ensure that each knife is optimized for superior cutting performance, ensuring effectiveness and precision.

So, when talking about the sharpest knives, it is essential to consider not only the quality of the material but also the craftsmanship with which the sharpening is done. With a Consigli knife, you can be sure to use a tool that combines the best of materials with the art of manual sharpening, resulting in a product of excellence that stands out in the kitchen for its precision and durability.

HOW TO CHOOSE A GOOD KITCHEN KNIFE?

Choosing the right knife can transform food preparation from a task to an art. First of all, consider the material of the blade: stainless steel resists rust and requires less maintenance, while carbon steel stays sharp longer. The balance of the knife is crucial; A good knife should feel like an extension of your hand. Finally, the handle should be comfortable and fit well in your grip, to ensure safety and control when cutting. Our range of kitchen knives is designed to meet all these needs thanks to high quality materials and innovative design.

The "best kitchen knife" is the one that perfectly suits your needs and culinary style, and no one knows this better than Consigli, a company that has been leading excellence in knife manufacturing since 1962. If we talk about versatility, Consigli's carving knife earns the podium in the kitchen, thanks to its ability to chop, slice and shred a wide range of foods with precision.

In reality, the choice of the best knife varies depending on the type of food or processing you intend to perform. Whether you're looking for a knife for filleting fish, one for finely chopping herbs, or a sturdy one for cutting thick meats, you'll find the right knife for your every need on this site.

Excellence in forging, combined with an ergonomic design, makes every knife from Consigli a long-lasting and reliable companion in the kitchen. Remember, the best knife is one that not only makes the job easier but also stimulates the desire to explore new recipes and culinary techniques.

In the kitchen of every gastronomy enthusiast, some knives are absolutely indispensable to ensure precise and satisfactory preparations. Consigli, with its tradition and craftsmanship, offers a range of knives that every cook should have in their culinary arsenal.

  1. Carving or Chef Knife: Consigli's chef's knife is the epitome of versatility. Perfect for chopping, slicing, and shredding, this knife can handle almost any type of ingredient, making it the mainstay on which every kitchen is built. Its sturdy blade and perfect balance provide exceptional control, which is indispensable for long cooking sessions.

  2. Bread Knife: The serrated blade of the Consigli bread knife allows you to effortlessly cut through hard crusts and soft crumbs without crushing the bread. It is an essential utensil for serving fresh bread or making gourmet sandwiches with precision.

  3. Paring knife: Small and precise, Consigli's paring knife is ideal for precision work such as peeling fruits and vegetables or carving decorations. Its small, handy blade makes it an agile tool for fine details in the kitchen.

  4. Boning Knife: Consigli's boning knife is designed to remove meat and fish from bones with maximum effectiveness. Its thin and flexible blade allows you to easily follow the curves of your bones, which is essential for those who want to maximize the use of meat and fish and reduce waste.

Equipping yourself with these essential knives means investing in tools that elevate every culinary experience, allowing you to prepare dishes with the same precision and passion that characterizes great chefs.

For sharpening, the choice of blade material is crucial; High-quality steels can be sharpened to extreme fineness and retain their cut for longer. However, it is thanks to manual sharpening that we ensure that each knife is optimized for superior cutting performance. This process not only refines the blade but also customizes its cutting angle according to the specific needs of the knife model, thus ensuring a precise and effective cut.

So, when talking about the sharpest knives, it is essential to consider not only the quality of the material but also the craftsmanship with which the sharpening is done. With a Consigli knife, you can be sure that you are using a tool that combines the best of materials with the art of manual sharpening, resulting in a product of excellence that stands out in the kitchen for its precision and durability.