CONS00008
chianino Collection

Big Carving Knife

from 90,00 

    Do you want to engrave a logo or complex text? Contact our support service.

  • Handle material*

    Reset options

Product details

The Grantrinciante knife from our Chianino collection is a formidable kitchen tool, designed specifically to tackle large cuts. This knife stands out for its ability to slice with gentleness and precision, making it ideal for preparing large meats, cheeses, and vegetables. Thanks to its ergonomic handle, the Grantrinciante is extremely easy to handle and allows accurate control at every stage of the cut, both in the kitchen during preparation and at the table during service. The smooth, well-balanced blade facilitates clean and precise cuts, ensuring that the flavor and appearance of foods remain intact. This knife not only meets the needs of professional chefs but is also a valuable ally for all cooking enthusiasts.

Suitable for
Cheese, Fruits and vegetables, Meat
Collection
Chianino
Packaging
Paper
Pieces per package
1
Handle color
Black, Cream, White
Handle material
Black Methacrylate, Olive wood, White Methacrylate
Handle finishing
Satiny, Shiny
Handle type
Whole tang
Blade length
22 CM
Blade material
Stainless steel
Blade finishing
Satin
Blade type
Laser-cut blade
Size
34 cm
Weight
219 g, 220 g

Useful tips

Guide to the Selection of the GranciCutting Knife

The Grantrinciante knife is an essential tool for any chef who wishes to excel at preparing large cuts of meat. When choosing a Grancarnciante knife, it is important to consider the length and flexibility of the blade. A longer, slightly flexible blade is ideal for cutting and slicing large workpieces with precision. The quality of the steel is crucial: opt for a high-carbon stainless steel for strength, durability and easier maintenance. The handle should be sturdy, non-slip and comfortable, to allow optimal control during prolonged use.

Keeping your Grancinciante knife in top condition requires regular care and attention. Clean the knife after each use with warm water and mild soap; Avoid the dishwasher, which can damage the blade. Dry it immediately with a soft cloth to prevent rust. Regularly sharpening the blade with a professional whetstone or knife sharpener keeps the knife efficient and ready to use. Store the knife in a sheath or knife block to protect the blade and ensure safety.

To use the Grannciante knife effectively, start with a secure grip on the handle. Use smooth, controlled motions to slice through large pieces of meat, following the fiber of the cut. Avoid using excessive force; Let the sharp blade do the work. For precise cuts, place the meat on a stable, uncrowded cutting board, allowing enough space for full blade movements.

Safety is paramount when handling a Grancarnciante knife due to its size and cutting ability. Always make sure that the work area is free of obstructions and that the cutting surface is stable and secure. Use protective clothing, such as a cutting glove, to prevent injury. Never attempt to grab a dropped knife; Drop it safely and only pick it up once it is motionless. Finally, educate all kitchen users on the proper handling and safety practices of the Grantagliante knife to prevent accidents.

Big Carving Knife
from 90,00  Select options