chianino Collection

Paring knife

from 60,00 

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Product details

The Paring Knife from the Chianino Collection is a versatile and indispensable utensil in every kitchen, ideal for the careful preparation of vegetables, fruit and small cuts of meat. Its thin and precise blade allows you to make delicate and detailed cuts, essential for those looking for precision in the preparation of dishes. The handling of this paring knife is guaranteed by an ergonomic handle, designed to provide control and comfort during prolonged use, both in the kitchen and at the table. The smooth blade of the Paring Knife ensures a clean and clean cut, helping to keep the organoleptic qualities of the food intact, preserving the flavor and appearance of delicately prepared food. Its versatility makes it a valuable ally in the kitchen, suitable for a variety of uses that require maximum precision.

Suitable for
Fruits and vegetables
Pieces per package
Handle color
Black, Cream, White
Handle material
Black Methacrylate, Olive wood, White Methacrylate
Handle finishing
Satiny, Shiny
Handle type
Whole tang
Blade length
7 CM
Blade material
Stainless steel
Blade finishing
Blade type
Laser-cut blade
19 cm
121 g, 127 g

Useful tips

Guide to Choosing a Paring Knife

Choosing the right paring knife is crucial for precision tasks in the kitchen, such as peeling fruits and vegetables or carving delicate decorations. A good paring knife must have a small and agile blade, usually between 6 and 10 cm long, which allows detailed checks and precise cuts. The blade should be made of high-quality stainless steel to ensure long-lasting sharpness and corrosion resistance. The handle should be comfortable and offer a secure grip, even when your hands are wet or greasy, to prevent slipping during use.

Proper maintenance of your paring knife is essential to preserve its functionality and safety. After each use, clean the knife with warm water and a mild detergent, avoiding leaving it submerged in water for long periods. Dry the knife immediately to prevent oxidation of the blade. Sharpen it regularly with a specific sharpening stone or knife sharpener to keep the edge of the blade sharp. Store the knife in a safe place, ideally in a knife block or a separate drawer with a blade protector.

The paring knife is optimal for meticulous work. To peel fruits and vegetables, hold the handle with a firm grip and use controlled motions, curving the blade slightly to follow the shape of the ingredient. When carving decorations or making precision cuts, work on a stable surface and use the tip of the blade for maximum precision. It's important to apply only light pressure, letting the sharp blade do most of the work.

Safety is always a priority when using a paring knife, given its sharp blade and the need to usually use it for precision machining. Make sure that the cutting board is stable and not slippery, placing a damp cloth underneath it as needed. Keep your fingers away from the cutting path and focus on what you are doing. Never use the paring knife for unsuitable purposes, such as cutting hard or frozen food, as this can damage the blade and increase the risk of accidents. After use, clean and store the knife immediately to keep the work area tidy and safe.

Paring knife
from 60,00  Select options