The Roast Knife from our Chianino Collection is the perfect ally to tackle any type of meat, both raw and cooked, ensuring soft and precise cuts. This tool is also excellent in cutting cured meats, demonstrating an indispensable versatility in any kitchen. Equipped with a smooth and sharp blade, the roasting knife allows for a clean and even cut, which is essential for keeping the flavor and appearance of food intact.
The ergonomic handle is designed to offer maximum control and precision, making the knife easy to handle even during the longest work sessions. Whether you’re preparing a roast for an important dinner or serving at the table or at a buffet, the Roast Knife from the Chianino Collection is designed to perform every task with ease and elegance, ensuring excellent results both in the kitchen and at the table.