CONS00006
chianino Collection

Roast knife

from 85,00 

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Product details

The Roast Knife from our Chianino Collection is the perfect ally to tackle any type of meat, both raw and cooked, ensuring soft and precise cuts. This tool is also excellent in cutting cured meats, demonstrating an indispensable versatility in any kitchen. Equipped with a smooth and sharp blade, the roasting knife allows for a clean and even cut, which is essential for keeping the flavor and appearance of food intact. The ergonomic handle is designed to offer maximum control and precision, making the knife easy to handle even during the longest work sessions. Whether you're preparing a roast for an important dinner or serving at the table or at a buffet, the Roast Knife from the Chianino Collection is designed to perform every task with ease and elegance, ensuring excellent results both in the kitchen and at the table.

Suitable for
Meat
Collection
Chianino
Packaging
Paper
Pieces per package
1
Handle color
Black, Cream, White
Handle material
Black Methacrylate, Olive wood, White Methacrylate
Handle finishing
Satiny, Shiny
Handle type
Whole tang
Blade length
24 CM
Blade material
Stainless steel
Blade finishing
Satin
Blade type
Laser-cut blade
Size
36 cm
Weight
166 g, 177 g

Useful tips

Guide to Choosing a Roasting Knife

Choosing the right roasting knife is essential to ensure that every cut is perfect. An ideal roasting knife should have a long, sharp blade that can cut through even large pieces of meat with ease and precision. Opt for knives with a high-quality steel blade to ensure strength and durability. The handle should be ergonomic and non-slip, offering a secure and comfortable grip that makes it easy to cut without straining the wrist.

To keep your roasting knife in top condition, it's essential to maintain it. Clean the blade immediately after each use with warm water and a mild detergent, avoiding prolonged immersion that could damage the material. Dry the knife completely immediately after washing and before storing it, to prevent stains and streaks and to maintain the sharpness of the blade. It is advisable to sharpen the blade regularly to maintain an effective cut. Always use a suitable knife sharpener or take the knife to a professional if necessary.

When using the roasting knife, make sure to always cut in the direction of the meat fiber to ensure soft and succulent slices. Start with a light cut on the top of the roast to define where you intend to slice. Continue with long, fluid movements, using the entire length of the blade to reduce tears and obtain homogeneous slices. Hold the handle with a firm grip and gently guide the blade through the meat, letting the weight of the knife do most of the work.

Safety is of paramount importance when using a roasting knife. Be sure to work on a stable surface and use a non-slip cutting board to prevent accidents. Keep your fingers away from the path of the blade and always focus your attention on the cut. Never use the knife for unsuitable purposes, such as boning or cutting bones, as this may damage the blade or cause injury. After use, store the knife in a safe place out of the reach of children or unauthorized persons.

By following these guidelines, you can get the most out of your roasting knife and ensure excellent results in the kitchen, improving the presentation of your dishes and safety during use.

Roast knife
from 85,00  Select options