{"id":2246,"date":"2024-05-08T17:57:39","date_gmt":"2024-05-08T15:57:39","guid":{"rendered":"https:\/\/www.consigli1962.it\/coltello\/grandisosso-knife\/"},"modified":"2025-12-04T00:02:09","modified_gmt":"2025-12-03T23:02:09","slug":"big-boning-knife","status":"publish","type":"product","link":"https:\/\/www.consigli1962.it\/en\/knife\/big-boning-knife\/","title":{"rendered":"Big Boning Knife"},"content":{"rendered":"<p>The Grandisosso Knife from the Chianino Collection is the ideal tool for handling meats and cured meats that need to remove large sections of bone with precision and care. This knife is designed to offer control and precision in the most complex cuts, making it easier to separate the meat from the bones without damaging the muscle tissue.<\/p>\n<p>Thanks to its ergonomic handle, the Grandisosso Knife guarantees excellent maneuverability, allowing the cook to operate with safety and comfort. The smooth, sharp blade is optimal for making clean, clean cuts, ensuring that the flavor and appearance of food remains intact during preparation and service.<br \/>\nThe Grandisosso Knife is an example of excellence in cutlery, combining professional functionality with sophisticated design to satisfy the most demanding cooks and their needs in the kitchen.<\/p>\n","protected":false},"excerpt":{"rendered":"\n\n<h3 class=\"product-section-title product-section-title-consigli uppercase\">Useful tips<\/h3>\n\n<div class=\"accordion\">\n\n\t<div id=\"accordion-2496132923\" class=\"accordion-item\">\n\t\t<a id=\"accordion-2496132923-label\" class=\"accordion-title plain active\" href=\"#accordion-item-guide-to-choosing-a-boning-knife\" aria-expanded=\"true\" aria-controls=\"accordion-2496132923-content\" >\n\t\t\t<button class=\"toggle\" aria-label=\"Toggle\"><i class=\"icon-angle-down\"><\/i><\/button>\n\t\t\t<span>Guide to Choosing a Boning Knife<\/span>\n\t\t<\/a>\n\t\t<div id=\"accordion-2496132923-content\" class=\"accordion-inner\" style=\"display: block;\" aria-labelledby=\"accordion-2496132923-label\" >\n\t\t\t\n\n<p>Choosing a boning knife requires attention to specific characteristics that determine its effectiveness in separating the meat from the bones. An ideal boning knife should have a thin, flexible and sharp blade, capable of curving around bones and in tight cuts without difficulty. The length of the blade should be between 13 and 17 cm to allow maneuverability and precision. It is preferable to choose a high-carbon stainless steel blade for durability and ease of maintenance. The handle must be ergonomic and non-slip, to ensure a secure grip even in wet conditions.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n\t\n\t<div id=\"accordion-3840766960\" class=\"accordion-item\">\n\t\t<a id=\"accordion-3840766960-label\" class=\"accordion-title plain\" href=\"#accordion-item-tips-for-maintaining-your-boning-knife\" aria-expanded=\"false\" aria-controls=\"accordion-3840766960-content\" >\n\t\t\t<button class=\"toggle\" aria-label=\"Toggle\"><i class=\"icon-angle-down\"><\/i><\/button>\n\t\t\t<span>Tips for Maintaining Your Boning Knife<\/span>\n\t\t<\/a>\n\t\t<div id=\"accordion-3840766960-content\" class=\"accordion-inner\" aria-labelledby=\"accordion-3840766960-label\" >\n\t\t\t\n\n<p>To keep your boning knife in top condition, it is essential to take care of its maintenance. Wash the knife by hand immediately after use with warm water and mild soap, avoiding the dishwasher which can damage the blade. Dry it completely to prevent corrosion and preserve sharpness. It is important to sharpen the blade regularly using a quality stone or knife sharpener. Store the knife in a protective sheath or knife holder to prevent accidental damage to the blade and to maintain safety in the kitchen.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n\t\n\t<div id=\"accordion-417240875\" class=\"accordion-item\">\n\t\t<a id=\"accordion-417240875-label\" class=\"accordion-title plain\" href=\"#accordion-item-techniques-of-use-for-boning-knife\" aria-expanded=\"false\" aria-controls=\"accordion-417240875-content\" >\n\t\t\t<button class=\"toggle\" aria-label=\"Toggle\"><i class=\"icon-angle-down\"><\/i><\/button>\n\t\t\t<span>Techniques of Use for Boning Knife<\/span>\n\t\t<\/a>\n\t\t<div id=\"accordion-417240875-content\" class=\"accordion-inner\" aria-labelledby=\"accordion-417240875-label\" >\n\t\t\t\n\n<p>The effective use of the boning knife involves specific techniques to maximize accuracy and minimize waste. Use gentle, controlled movements to follow the contour of the bones. Allow the flexibility of the blade to make it easy to cut around bones and in hard-to-reach areas. Keep the blade at a slight angle to cut as close to the bone as possible, thereby reducing meat waste and improving cut yield.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n\t\n\t<div id=\"accordion-1756112141\" class=\"accordion-item\">\n\t\t<a id=\"accordion-1756112141-label\" class=\"accordion-title plain\" href=\"#accordion-item-safety-in-the-use-of-the-boning-knife\" aria-expanded=\"false\" aria-controls=\"accordion-1756112141-content\" >\n\t\t\t<button class=\"toggle\" aria-label=\"Toggle\"><i class=\"icon-angle-down\"><\/i><\/button>\n\t\t\t<span>Safety in the Use of the Boning Knife<\/span>\n\t\t<\/a>\n\t\t<div id=\"accordion-1756112141-content\" class=\"accordion-inner\" aria-labelledby=\"accordion-1756112141-label\" >\n\t\t\t\n\n<p>Safety is paramount when handling a boning knife because of its sharp blade and the need to make cuts close to your hands. Be sure to work on a stable surface and use a non-slip cutting board. Wearing cutting gloves can offer additional protection against accidents. Avoid distractions when cutting and keep your fingers away from the path of the blade. After use, clean and store the knife safely to avoid accidents and ensure that it is always ready for the next use.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n\t\n\n<\/div>\n","protected":false},"featured_media":2251,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false},"product_cat":[242],"product_tag":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Big Boning Knife - Coltelli Consigli<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.consigli1962.it\/en\/knife\/big-boning-knife\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Big Boning Knife - Coltelli Consigli\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.consigli1962.it\/en\/knife\/big-boning-knife\/\" \/>\n<meta property=\"og:site_name\" content=\"Coltelli Consigli\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/coltelliconsigli\" \/>\n<meta property=\"article:modified_time\" content=\"2025-12-03T23:02:09+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.consigli1962.it\/wp-content\/uploads\/2024\/05\/CONS00010.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2048\" \/>\n\t<meta property=\"og:image:height\" content=\"2048\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:description\" content=\"[block id=&quot;consigli-coltello-grandisosso&quot;]\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.consigli1962.it\/en\/knife\/big-boning-knife\/\",\"url\":\"https:\/\/www.consigli1962.it\/en\/knife\/big-boning-knife\/\",\"name\":\"Big Boning Knife - Coltelli Consigli\",\"isPartOf\":{\"@id\":\"https:\/\/www.consigli1962.it\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.consigli1962.it\/en\/knife\/big-boning-knife\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.consigli1962.it\/en\/knife\/big-boning-knife\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.consigli1962.it\/wp-content\/uploads\/2024\/05\/CONS00010.jpg\",\"datePublished\":\"2024-05-08T15:57:39+00:00\",\"dateModified\":\"2025-12-03T23:02:09+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/www.consigli1962.it\/en\/knife\/big-boning-knife\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.consigli1962.it\/en\/knife\/big-boning-knife\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.consigli1962.it\/en\/knife\/big-boning-knife\/#primaryimage\",\"url\":\"https:\/\/www.consigli1962.it\/wp-content\/uploads\/2024\/05\/CONS00010.jpg\",\"contentUrl\":\"https:\/\/www.consigli1962.it\/wp-content\/uploads\/2024\/05\/CONS00010.jpg\",\"width\":2048,\"height\":2048},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.consigli1962.it\/en\/knife\/big-boning-knife\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.consigli1962.it\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Knives\",\"item\":\"https:\/\/www.consigli1962.it\/en\/knives\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Big Boning Knife\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.consigli1962.it\/#website\",\"url\":\"https:\/\/www.consigli1962.it\/\",\"name\":\"Coltelli Consigli\",\"description\":\"Tuscan soul\",\"publisher\":{\"@id\":\"https:\/\/www.consigli1962.it\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.consigli1962.it\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.consigli1962.it\/#organization\",\"name\":\"Coltelli Consigli\",\"url\":\"https:\/\/www.consigli1962.it\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.consigli1962.it\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.consigli1962.it\/wp-content\/uploads\/2024\/05\/Avatar_consigli_con_sfondo.png\",\"contentUrl\":\"https:\/\/www.consigli1962.it\/wp-content\/uploads\/2024\/05\/Avatar_consigli_con_sfondo.png\",\"width\":1024,\"height\":1024,\"caption\":\"Coltelli Consigli\"},\"image\":{\"@id\":\"https:\/\/www.consigli1962.it\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/coltelliconsigli\",\"https:\/\/www.instagram.com\/coltelli.consigli\/\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Big Boning Knife - Coltelli Consigli","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.consigli1962.it\/en\/knife\/big-boning-knife\/","og_locale":"en_US","og_type":"article","og_title":"Big Boning Knife - Coltelli Consigli","og_url":"https:\/\/www.consigli1962.it\/en\/knife\/big-boning-knife\/","og_site_name":"Coltelli Consigli","article_publisher":"https:\/\/www.facebook.com\/coltelliconsigli","article_modified_time":"2025-12-03T23:02:09+00:00","og_image":[{"width":2048,"height":2048,"url":"https:\/\/www.consigli1962.it\/wp-content\/uploads\/2024\/05\/CONS00010.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_description":"[block id=\"consigli-coltello-grandisosso\"]","twitter_misc":{"Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.consigli1962.it\/en\/knife\/big-boning-knife\/","url":"https:\/\/www.consigli1962.it\/en\/knife\/big-boning-knife\/","name":"Big Boning Knife - Coltelli Consigli","isPartOf":{"@id":"https:\/\/www.consigli1962.it\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.consigli1962.it\/en\/knife\/big-boning-knife\/#primaryimage"},"image":{"@id":"https:\/\/www.consigli1962.it\/en\/knife\/big-boning-knife\/#primaryimage"},"thumbnailUrl":"https:\/\/www.consigli1962.it\/wp-content\/uploads\/2024\/05\/CONS00010.jpg","datePublished":"2024-05-08T15:57:39+00:00","dateModified":"2025-12-03T23:02:09+00:00","breadcrumb":{"@id":"https:\/\/www.consigli1962.it\/en\/knife\/big-boning-knife\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.consigli1962.it\/en\/knife\/big-boning-knife\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.consigli1962.it\/en\/knife\/big-boning-knife\/#primaryimage","url":"https:\/\/www.consigli1962.it\/wp-content\/uploads\/2024\/05\/CONS00010.jpg","contentUrl":"https:\/\/www.consigli1962.it\/wp-content\/uploads\/2024\/05\/CONS00010.jpg","width":2048,"height":2048},{"@type":"BreadcrumbList","@id":"https:\/\/www.consigli1962.it\/en\/knife\/big-boning-knife\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.consigli1962.it\/en\/"},{"@type":"ListItem","position":2,"name":"Knives","item":"https:\/\/www.consigli1962.it\/en\/knives\/"},{"@type":"ListItem","position":3,"name":"Big Boning Knife"}]},{"@type":"WebSite","@id":"https:\/\/www.consigli1962.it\/#website","url":"https:\/\/www.consigli1962.it\/","name":"Coltelli Consigli","description":"Tuscan soul","publisher":{"@id":"https:\/\/www.consigli1962.it\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.consigli1962.it\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.consigli1962.it\/#organization","name":"Coltelli Consigli","url":"https:\/\/www.consigli1962.it\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.consigli1962.it\/#\/schema\/logo\/image\/","url":"https:\/\/www.consigli1962.it\/wp-content\/uploads\/2024\/05\/Avatar_consigli_con_sfondo.png","contentUrl":"https:\/\/www.consigli1962.it\/wp-content\/uploads\/2024\/05\/Avatar_consigli_con_sfondo.png","width":1024,"height":1024,"caption":"Coltelli Consigli"},"image":{"@id":"https:\/\/www.consigli1962.it\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/coltelliconsigli","https:\/\/www.instagram.com\/coltelli.consigli\/"]}]}},"_links":{"self":[{"href":"https:\/\/www.consigli1962.it\/en\/wp-json\/wp\/v2\/product\/2246"}],"collection":[{"href":"https:\/\/www.consigli1962.it\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.consigli1962.it\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/www.consigli1962.it\/en\/wp-json\/wp\/v2\/comments?post=2246"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.consigli1962.it\/en\/wp-json\/wp\/v2\/media\/2251"}],"wp:attachment":[{"href":"https:\/\/www.consigli1962.it\/en\/wp-json\/wp\/v2\/media?parent=2246"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.consigli1962.it\/en\/wp-json\/wp\/v2\/product_cat?post=2246"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.consigli1962.it\/en\/wp-json\/wp\/v2\/product_tag?post=2246"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}